Kendon's Commercial Citrus Stop Drop is a Professional Concentrate used for reducing pre-harvest drop and controlling colouring of citrus fruit.
Active Ingredient
100g/L 2,4-D present as Dimethylamine salt
When to Use
The main usage period is in autumn. Timing is listed in directions for use.
Usage Rate
For reducing pre-harvest drop, apply in April/May (at colour break) when the rind colour changes from dark to light green - 10 ppm.
Useful Tips
Apply the spray to wet the fruit buttons. Make sure fruit is thoroughly wetted. For retardation of colouring and delay in ageing of the rind. The addition of Gibberellic Acid to Citrus Stop Drop will hold fruit in good condition until July.
Restrictions
Do not mix this product with other agricultural chemicals except when Gibberellic Acid is recommended. It can be combined with fungicides in the bulk dipping tank.
Disposal of Post-Harvest Dip
Used dip should be disposed of in an area with high organic content, away from drainage lines, for example, by spraying it onto a grassed area.
Protection of Livestock, Wildlife & Others
Do not contaminate ponds, waterways or drains with Citrus Stop Drop or a used container. Store in the original container, tightly closed, in a safe place. Wash the container thoroughly and empty its contents into the spray tank or knapsack. Dispose of the container safely
Safety Directions
Poisonous if swallowed. Avoid contact with eyes and skin. Do not inhale spray mist. When preparing the spray, wear a PVC or rubber apron, elbow-length PVC gloves and a face shield. If the product comes into contact with the skin, immediately wash the affected area with soap and water. After use, and before eating, drinking, or smoking, wash your hands thoroughly with soap and water. After each day's use, wash gloves, face shield and contaminated clothing.