Kendon's Commercial Citrus Stop Drop is a Professional Concentrate used for the reduction of pre-harvest drop and control of colouring of citrus fruit.

Active Ingredient

100g/L 2,4-D present as Dimethylamine salt

When to Use

The main usage period is in autumn. Timing is listed in directions for use.

Usage Rate

For reduction of pre-harvest drop, apply in April/May (at colour break) when the rind colour changes from dark to light green - 10ppm.

Useful Tips

Apply the spray to wet the fruit buttons. Make sure fruit is thoroughly wetted. For retardation of colouring, delay ageing of rind. Addition of Gibberellic Acid to Citrus Stop Drop will hold fruit in good condition until July.

Restrictions

Do not mix this product with other agricultural chemicals except when Gibberellic Acid is recommended. Can be mixed with fungicides in the bulk dipping tank.

Disposal of Post Harvest Dip

Used dip should be disposed of in an area of high organic content, away from drainage lines, for example spraying on to a grassed area.

Protection of Livestock, Wildlife & Others

Do not contaminate ponds, waterways or drains with Citrus Stop Drop or used container. Store in original container, tightly closed in a safe place. Wash out container thoroughly and empty into the spray tank or knapsack. Dispose of container safely

Safety Directions

Poisonous if swallowed. Avoid contact with eyes and skin. Do not inhale spray mist. When preparing spray, wear PVC or rubber apron, elbow length PVC gloves and face shield. If product is on the skin immediately was the area with soap and water. After use and before eating, drinking or smoking, wash hands thoroughly with soap and water. After each day's use wash gloves, face shield and contaminated clothing.